Hyakkaen Handa Menu

The menu at Hyakkaen Handa offers a variety of dishes that cater to different tastes, each prepared with attention to detail and authenticity. One of the standout items is the 並カルビ, a flavorful and tender short rib that promises a satisfying grilling experience. For those who enjoy thinner cuts, the 薄切りカルビ provides a delicate texture while maintaining a rich, savory taste.

If you're in the mood for a refreshing drink, the Kirin Beer Non Alcoholic Beer is a great choice, offering the crisp and refreshing qualities of a beer without the alcohol content. For a delicious side, the キムチ盛り合わせ brings together an assortment of kimchi, offering a perfect balance of spicy and tangy flavors that pair well with grilled meats.

Among the other tempting dishes, the 塩タン (salted beef tongue) stands out with its tender and smoky flavor, while the 壺漬けカルビ (marinated short ribs in a pot) adds a savory depth to the grilling experience. The 石焼ガーリックライス (hot stone garlic rice) is a must-try for garlic lovers, with the crispy rice bottom and aromatic garlic making each bite irresistible.

For those seeking a light, refreshing side, the サンチェ (perilla leaves) provides a fresh contrast to the grilled meats, adding a layer of herbal flavor to the meal. The 苺練乳アイス (strawberry condensed milk ice cream) is a sweet treat to finish the meal, offering a rich and creamy combination of strawberry and milk.

Additionally, the ホルモンミックス (mixed offal) and 極ま混ぜうどん (premium mixed udon) are excellent options for those seeking more adventurous or hearty flavors. For a smooth and cooling dessert, the 杏仁豆腐ソフト (almond tofu soft serve) offers a refreshing and subtly sweet finish.

To complement your meal, the 韓国海苔 (Korean seaweed) offers a perfect crispy snack with just the right amount of seasoning, enhancing the overall dining experience.

Overall, the menu at Hyakkaen Handa presents a range of traditional and unique dishes that cater to various tastes, ensuring a satisfying dining experience for everyone.